Pitorro Coquito

Size: 750 Ml, 375 Ml
% Alcohol: 35%

Notes:

Traditional Puerto Rican moonshine, made in the Bronx. Pitorro shine is created using a mash of New York State apple cider and honey, the fermentation is allowed 14-21 days to mature. This product is then blended with coconut juice and cinnamon to create an egg-nog like holiday spirits.

Drinks like a holiday spirit on ice, mixed in cocktails or neat.

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