Cabeza Casa SAN VALERO

SELECTION OF GRAPES FROM OUR TOP VINEYARDS. MACERATION AND FERMENTATION IN TANKS, WITH DAILY PUMPING OVER AT A CONTROLLED TEMPERATURE OF 27°C, AND LEAVING THE MUST TO FERMENT FOR 15 TO 20 DAYS. IT IS THEN RACKED BEFORE MALOLACTIC FERMENTATION.

Size: 750 mL
% Alcohol: 14.5%
Unit: 12

Grape: Garnacha

Tasting Notes:  TASTING NOTE AN ATTRACTIVE HIGH-INTENSITY CHERRY RED WITH A CONCENTRATION OF RIPE FRUIT AROMAS ON THE NOSE. IN THE MOUTH IT IS FULL AND FLESHY WITH A GREATCOMPLEXITY AND ACIDITY OFFER IN FRESHNESS, WITH SWEET TANNINS ROUNDING OFF ITS EXCELLENT STRUCTURE. SENSATIONS REMAIN HIDDEN SOMEWHERE IN OUR MEMORY. To REVIVE THEM, YOU JUST HAVE TO UNCORK THEM. WHEEL OF FLAVORS PREPARED BY THE BSV WINE