CANDIDE 2021 BABYLONSTOREN

AREA OF PRODUCTION:

On the slopes of the Simonsberg Mountain between the wine-growing areas of Franschhoek, Stellenbosch and Paarl, Western Cape, South Africa.

SOIL COMPOSITION:

Combination of Klapmuts/Longlands type soils of Malmesbury shale origin as well as Oakleaf and Hutton type soils of Cape granite origin.

VINIFICATION AND PRODUCTION SYSTEM:

Cultivars are harvested separately and made separately. Fermentation takes place on the skins for about seven days, after which it gets an extended maceration period of about one week.
The wine is then pressed into 30% new and 70% second- and third-fill 300 litre French oak barrels. After malolactic fermentation the wine is racked and then returned to the barrels for a total of 12 months.

ORGANOLEPTIC DESCRIPTION:

The wine is refreshing yet complex, with lovely tropical flavours rounded off with a lingering, fresh acidity.

Size: 750 ml
% Alcohol: 13.5%
Unit: 12

	Grape: This blend showcases the versatility of the white cultivars grown on Babylonstoren. 49% chenin blanc, 14% viognier, 21% chardonnay, 10% sémillon, 6% sauvignon blanc.
	Appearance: Pale straw .
	Aroma: Elegant style, tropical flavours
	Taste: This intriguing white blend expresses a fresh, fruit-driven wine with pineapple, lime and melon flavours. The wine is refreshing yet complex, with lovely tropical flavours rounded off with a lingering, fresh acidity. Pairing: Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.