Size: 750 mL
% Alcohol: 14.5%
After destemming and then crushing the Cabernet Franc variety, the skins and /vice are sent to the tank where they are fermented for 7 days at a temperature of 23°C and gently pumped over.
Grape: Cabernet Franc
Dark garnet colour,
Delicate aromas of red fruits and spicy nuances.
On the palate it is elegant and at the same time full-bodied with a lot of personality.