VDLT SIERRA NEVADA
Viticulture:White wine from vineyards 7,000 meters above sea level
Winemaking:The fermentation took place in stainless steel vats at 25 cº. Aged on its fine lees for 4 months in concrete vats. A limited production of about 5000 bottles.
Size: 750 mL
% Alcohol: 12.5%
Grape: MOSCATEL/CHARDONNAY/SAUV. BLANC
Pale yellow color, with golden highlights. On the nose we find marked fruit aromas such as tropical fruits (pineapple, mango), apple, peach, with a background of white flowers and balsamic notes, resulting in soft, fresh and expressive mouth, with a Well integrated acidity and persistent finish