Mimao White

VINIFICATION

Alcoholic fermentation and aging in new French oak barrels for 4 months, with periodic battonage.

Tasting Notes:

“.back to the roots…”

This wine was born as a tribute to our ancestors, who already cultivated Garnacha blanca in the land of Inurrieta. Our grapes grow in Campo Nuevo, the vineyard that has allowed us to return to our roots.

Greenish yellow. On the nose, the floral and citrus aromas of the Garnacha stand out, with a minty background and notes of beeswax and wood, very elegant.

On the palate it is fresh and creamy,  very gastronomic.