VDLT SIERRA NEVADA
Winemaking: Aged on French oak barrels and American toasted medium for 6 months and 12 months in bottle in natural caves at a temperature between 16-18° C. .
Size: 750 mL
% Alcohol: 14.5%
Grape: Cabernet Sauvignon, Tempranillo, Monastrell
Intense cherry red color. On the nose we find aromas of ripe red fruits, black licorice, cinnamon and toasted notes.The palate is long, spicy, with a balanced acidity, soft tannins and persistent end.