SHIRAZ 2019 BABYLONSTOREN
AREA OF PRODUCTION:
On the slopes of the Simonsberg Mountain between the wine-growing areas of Franschhoek, Stellenbosch and Paarl, Western Cape, South Africa.
SOIL COMPOSITION:
Combination of Klapmuts/Longlands type soils of Malmesbury shale origin as well as Oakleaf and Hutton type soils of Cape granite origin.
VINIFICATION AND PRODUCTION SYSTEM:
Matured in French oak, this wine has a surprisingly fresh mid-palate. Fermentation takes place on the skins for about seven days, after which it gets an extended maceration period of about one week. The wine then gets pressed into a combination of 70% new and 30% second-fill 300-litre French oak barrels. After malolactic fermentation, the wine gets racked and is then returned to the barrels for a total of 18 months before bottling.
ORGANOLEPTIC DESCRIPTION:
The wine is refreshing yet complex, with lovely tropical flavours rounded off with a lingering, fresh acidity.
Size: 750 ml
% Alcohol: 14.5%
Unit: 12
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Grape:
Viognier |
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Appearance:
Deep ruby red colour. . |
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Aroma:
Fruit driven, cool cassis and pencil shavings on the nose with aromatic layers of spiciness and black pepper. |
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Taste:
Finely crafted to portray layers of cherry, soft prune, blackcurrant and hints of spice. Elegant, velvety mouth-feel and long, lingering finish. Pairing: Any venison or game dish with a berry sauce as well as spicy dishes.
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